Strawberry Soup
Birdwing Spa
"Let summer linger"

• 3 Cups Strawberries, frozen
• 2 1/2 cups fresh orange juice
• 1/4 cup raspberry liquor or white wine
• 3 Tablespoons granulated sugar
• 1/2 cup non-fat sour cream or yogurt
• sliced strawberries and mint leaves (garnish)
• Place 6 soup bowls in refrigerator to chill.

1. In blender or food processor, puree strawberries with 1 cup orange juice until smooth.
2. Place remaining ingredients, except garnish, in blender and blend until smooth.
3. Cover and refrigerate for at least 1 hour.
4. Divide soup among chilled bowls and garnish with sliced strawberries and mint leaves.

6 Servings (1 cup)

Per Serving: 124 calories, 2 g Protein,27 g Carbohydrate,1 g Fat, 0 g Saturated Fat, 2 g Fiber