Roasted Red Pepper Dressing
The Heartland Spa
Chef Barb Peters

3 red peppers, roasted
¼ cup olive oil
¼ cup red wine vinegar
2 tablespoons mayonnaise, fat free
2 tablespoons parmesan cheese
3 cloves garlic, crushed
½ teaspoon basil leaves
¼ teaspoon salt and pepper

Mix and serve over fresh salad greens.

Makes 8 servings
Serving: 2 tablespoons
Per Serving: 78 calories; 7g Fat (79% from fat); 1g Protein; 3g
Carbohydrate; 1mg Cholesterol; 97mg Sodium
 

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